Sweet potato pancake with Indian Spices 

I work for a very awesome Indian family and the lady is an excellent cook.  (Just in case anyone want any home made delicious Indian food she does catering ! ).  We always chat about cooking and exchange recipes and all.  A while back she went back to Indian and bought me back some spices…

Creamy endive with mushroom and garlic

I was walkng around my favorite health food store the other day and found Endive for sale.  Did I know what it was at the time I bought them ? nope… but it was a good price >< So when I went home I decided to google what it is and how it is made….

Homemade no rice sushi

As you all should know I love sushi …. I am not a big fan of the rice in the sushi but eating raw fish seems too strong when it’s eaten on its own without rice. Found a solution to that !  I got my idea from seeing stuffed avocado and think hey that’s something…

Egg Benedict 

I never knew why all my friends and family order this from a restaurant all the time … Until I tried to make it myself and got very … Very obsessed with it ! It taste soooooo good !!!!! Then the other day I made it on a mushroom instead of an English muffin …..

Fusion cabbage roll with bibibap sauce

So this version of the cabbage roll is a mix of the western cabbage roll with Chinese tofu skin wrap(腐皮卷) with a Korean sauce.  Hope you like my fusion version of this healthy cabbage roll ! Ingredients One head of cabbage. 6 Chinese mushroom 8 black fungus (雲耳) 2-3 king oyster mushroom One cup of…

Spaghetti Squash with creamy mushroom sauce 

If you ask me what my specialty is when it comes to cooking I would say pasta, yet the wheat and glut in the pasta had made my stomach so uncomfortable I stopped to cook them.  The solution ? Spaghetti squash ! At 59cents / lb (non- organic) omg I’m in heaven!  Best part ?…

Eggplant with miso paste

I love the subtle sweet taste of eggplant! I understand not too many people like the sogginess of eggplant therefore most will eat it deep fried.  Try this method of that’s the case.  The secret is to cut the eggplant thicker !  Ingredients 1 eggplant, sliced half an inch to an inch thick  Miso paste…

Pan fried tempeh 

 You know those days where you want something oily and crunchy ? Yup ……I mean it’s not the best way of cooking but hey …… Everyone have their cravings and we are allow to be bad once in a while Ingredients  A package of tempeh, sliced One egg Half a cup to one cup of…

Red cabbage bowl salad

Ingredients 6 leaves of red cabbage , 4 shredded and 2 for bowl to hold salad 1 medium size sweet potato,  diced 1 cup spinach , chopped 1/4 cup sundried tomato , soaked (keep the water for dressing!) 1/2 cup of dried cranberries or any dried berries handful of flax seeds Dressing juice from sundried…