Our First Month at Farmers Market

Our first month at the Market is an experience I will never forget. The support from the other vendors are absolutely awesome! The feedback from taste testers is what put that big smile on my face after cooking the whole week, and pulling last minute all nighter on Fridays. I hope we continue to provide…

Revealing myself to the world

I have been revealing myself to the world these past few months. It’s scary but exciting.  Doing shows, sharing my passion for food and natural healing, talking to different people and of course advertising for Miniyen. about one more month to go for my first Farmer’s market show.  Much to plan and Sometimes I wish…

A pretty idea for potluck

Its that time of year where we gather, and eat, and eat … and EAT! Are you out of pot luck ideas ? well here is one for you. Not only it looks good, but it taste good, its real food (mostly), it has varieties, and its light! So let’s bring a rainbow to the…

Sweet potato pancake with Indian Spices 

I work for a very awesome Indian family and the lady is an excellent cook.  (Just in case anyone want any home made delicious Indian food she does catering ! ).  We always chat about cooking and exchange recipes and all.  A while back she went back to Indian and bought me back some spices…

Creamy endive with mushroom and garlic

I was walkng around my favorite health food store the other day and found Endive for sale.  Did I know what it was at the time I bought them ? nope… but it was a good price >< So when I went home I decided to google what it is and how it is made….

Homemade no rice sushi

As you all should know I love sushi …. I am not a big fan of the rice in the sushi but eating raw fish seems too strong when it’s eaten on its own without rice. Found a solution to that !  I got my idea from seeing stuffed avocado and think hey that’s something…

Menu of November 15 – 21

This week had been messy and just hectic.  Its the week before the volcano erupt. (I won’t go into detail here since it is a food blog.) Just moody, lazy, and with the days getting shorter that does not help the mood either. I thought I was organized and ready for this week.  Had a…

Egg Benedict 

I never knew why all my friends and family order this from a restaurant all the time … Until I tried to make it myself and got very … Very obsessed with it ! It taste soooooo good !!!!! Then the other day I made it on a mushroom instead of an English muffin …..

Fusion cabbage roll with bibibap sauce

So this version of the cabbage roll is a mix of the western cabbage roll with Chinese tofu skin wrap(腐皮卷) with a Korean sauce.  Hope you like my fusion version of this healthy cabbage roll ! Ingredients One head of cabbage. 6 Chinese mushroom 8 black fungus (雲耳) 2-3 king oyster mushroom One cup of…

Creamy mushroom sauce

One of my favorite pasta sauce and I make it so well ! ( what a snob I am!) Ingredients 1-2 cups of mix mushroom.  Chopped. I would use 1 big portables mushroom , a few King mushroom , oyster mushroom , white button mushroom.  I usually look for them in the clearance section of…

Spaghetti Squash with creamy mushroom sauce 

If you ask me what my specialty is when it comes to cooking I would say pasta, yet the wheat and glut in the pasta had made my stomach so uncomfortable I stopped to cook them.  The solution ? Spaghetti squash ! At 59cents / lb (non- organic) omg I’m in heaven!  Best part ?…

My journey of getting over this brewing flu 

Go in your pantry instead of the medicine cabinet the first sign is a secret to long term health ~me  It all started that one Friday where I decided that I need to eat healthier. I went out that night and had chocolate fondue     And yup that’s how I caught the flu.  Saturday –…